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About us

Pure Food Europe

The world of tasteful natural brands!

Pure Food Europa Ltd in Haderslev (DK) is specialised in high quality organic and natural convenience foods for professionals. We are a competent and powerful partner for the food service market, we offer our customers a comprehensive brand portfolio, which meets the highest requirements, with a wide range of products. Pure Food Europe works with leading manufacturers in Europa and Asia who all have the highest possible food certifications. We can meet any volume requirements without compromising quality and taste. Our current product range, with a total of more than 100 products,  mostly vegan or vegetarian, are meeting timely and trendy consumer demands. Pure Food Europe offers consistent, high quality products without any chemical additives or artificial conservation

 100% natural!

Pure Food Europe is a first-class partner for high quality food solutions to facility-service companies, catering companies, food distributors and retail chains.

 

 

OUR TEAM

Pure Food Europe is managed by three experienced food and distribution experts

 
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Michael Møller

michael@purefoodeurope.com

Michael is an experienced marketing specialist and works as professional board member and strategic business advisor for SMB companies in northern Europe. He lived several years in Germany and before that in the UK.

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Torsten Danielsson

torsten@purefoodeurope.com 

Torsten has many years of experience in the food industry working in leading positions in Denmark, Switzerland and India. He is specialised in general management, convenience food development, expansion strategy, change management and coaching.

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Koundy Panguluri

td@purefoodeurope.com

Product Manager Koundinya Panguluri is in charge of the products and the continuous improvement and innovation. Koundy is educated at the 5-star TAJ hotels in Hyderabad in India and learned Thai and Indian cooking on the highest level. He managed restaurants in New Zealand and later in Switzerland. His skills and visionary thinking makes him to be one of Europes leading food developers in Indian and Thai gastronomy.